HOME etc. Tuffcast Casserole 28 cm - Lighty Weight Cast Iron

Features:
- Lightweight cast iron cookware is sturdy & distributes heat evenly and is naturally non-stick and non-reactive when seasoned correctly
- Its ability to withstand and maintain high temperatures make it perfect for grilling, stewing, baking, roasting, frying & stovetop-to-oven cooking.
- Tuffcast range
- Size: 28 cm
- Lightweight cast iron
- Red enamel exterior, interior non-stick ILAG coating
- Handwash recommended

Seasoning:
- IMPORTANT! Never put cast iron in the dishwasher
- Some cast-iron cookware keeps it in good condition and helps prevent food from sticking
- Some cast-iron will come pre-seasoned, however, for unseasoned raw cast iron it is recommended you season before use
- Make sure your cookware is washed and dried thoroughly. Heat slightly to remove all traces of water if necessary.
- Lightly apply cooking oil to the surface (Do not apply to the exterior if coated with porcelain enamel)
- Place upside-down in a preheated oven (250 Degrees Celsius) for 2 hours
- Once heated, remove carefully and let cool
- You may season several times (steps 2-4) for better results. Reseasoning will require less time in the oven.

Cleaning:
- Clean with a stiff brush and hot water after each use. Do not use soap or other harsh washing detergents and never soak cast iron.
- Towel dry immediately, after washing and apply a small amount of cooking oil to coat cookware while still warm to keep it well seasoned
- Never airdry cookware as this can promote rust
- Store your cookware in a cool, dry place
- Pop up lids on any covered items or leave uncovered in storage to promote airflow and prevent moisture collecting and forming rust.
- Cast iron cookware is suitable for use on gas, electric, hot plate, ceramic, halogen & induction stovetops

Care:
- Glass lids & bakelite handles may vary in oven temperature suitability and care instructions

What's in the box
1 x Casserole: 28 cm