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Ugandan coffee beans are world-renowned for their intense spce and fruit flavour profile and rich aroma.
Type - Drugar, Natural Arabica
Single origin - Meduim Roast
Process - Natural Process (Sundried)
Farming Practice - 100% organic
Cup Profile - Brown spice and dried fruit (plums) aroma. Smooth with a mild acetic acidity with good body. Salted Caramel, black grape and mild fruit in the cup with a pleasant earth after-taste.
Ugandian coffee is listed among the five best African coffees in the world, because of its rich body and delightful aroma.
What's in the box
1 X 1kg packet of Ugandan Medium Roasted Coffee Beans