A world first and proudly South African patented grind that innovates rooibos tea into an espresso: an exllent alternative to coffee for those looking to reduce or cut out caffeine. Perfect for the whole family to enjoy anytime of the day or night.
Prepare red espresso rooibos as you would coffee using your coffee applian. Enjoy as a red Cappuccino, a red Latte or even id tea, the possibilities are endless.
Features:
- 250g (20 servings)
- Naturally caffeine-Free
- Immune-boosting, detoxifying, age-defying
- 5x more antioxidants than green tea
- 10x more antioxidants than regular rooibos tea
- Halaal and Kosher
- Recognised as CANSA Smart Choi product because of its unique healing properties
- Made with sustainable, organic practis without the use of herbicides, pesticides or irrigation
Ingredients:
- Made from 100% rooibos tea (Aspalathus Linearis)
Suitable for:
- Use in coffee applians such as the home espresso machine, Aeropress, French Press and stovetop Moka Pot. Pre-ground and ready to use.
Make it on your French Press:
1. Use 12g (two tablespoons) of red espresso rooibos per cup
2. Top with just-boiled water
3. Stir gently and allow to brew for 2 - 3 minutes
To adjust the strength add more ground rooibos>
Make it on your home espresso machine:
1. Fill the double basket with 12g (two tablespoons) of red espresso rooibos
2. Make a 60ml/2oz shot
3. Enjoy as an espresso with honey or lemon
4. Or add foamed milk for a red cappuccino with a drizzle of honey and a dusting of cinnamon
Not for use in automatic machines
Make it on your AeroPress:
1. Scoop 14g red espresso rooibos
2. Fill with hot water
3. Stir gently
4. Allow to brew for 1 minute
Make it on your Stovetop Moka Pot:
1. Fill the filter basket evenly leaving enough spa for our red espresso rooibos to expand
2. Pla on a medium heat and allow to percolate
What's in the box
1 x 250g red espresso Ground Rooibos Tea
