Polli - Tomato & Basil Red Pesto - 12X190G

A pesto, made with basil, sun-dried tomatoes, cashew nuts and cheese.
Ideas on how to use it abound: for pasta with a creamy sauce, with the addition of freshly grated Parmigiano Reggiano, or on a gourmet bruschetta with slightly toasted bread; or also as the ingredient of a Panino for a luxury picnic, with fine cheese or slightly smoked cured meat, such as thinly sliced Prague ham.
Do friends often stay over for dinner at your place? Keep a stock in the pantry, it is the tastiest ingredient for delicious last-minute dishes and fun aperi-dinners.
Tomato and Basil Sauce - Red Pesto

Ingredients:
Sunflower oil, tomato puree, rehydrated sundried tomatoes, cashew nuts, basil, medium fat hard cheese (cows milk, salt, animal rennet, egg lysozyme), salt, garlic, pecorino romano dop cheese (sheep's milk, salt, animal rennet, cheese cultures), lactic acid; chilli pepper, sugar, potato starch, ascorbic acid.