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Prawn crackers are a common snack food in Southeast Asian cuisine. They are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture. They can be enjoyed as a snack or as a condiment with your meal
What's in the box
1 x Ou Jiang Mixed Colour Prawn Crackers 227g
