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As a start, imagine rich and delicious confit of duck or chicken, Tarragon is generally used in French cooking and is an ideal flavour for almost any chicken, fish and poultry dish, salad dressings and vinegar. Tarragon is essential for making a perfect buttery béarnaise sauce.
Allergens None
Storage instructions Please store in a cool, dark, dry and ambient temperature environment for best shelf life results.
What's in the box
1 X 15g
