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Kenyan coffee beans are world-renowned for their intense flavour profile and aroma.
Type - Blue Mountain, Arabica, Single Origin
Type Roast - Dark Roast
Coffee Profile - Bold dark chocolaty aroma. Fruity, sweet marmalade-like notes in the flavour. Medium malic acidity leaving a creamy lingering finish
Kenyan coffee is listed among the five best coffees in the world, because of its rich body, high acidity, intense flavour, and delightful aroma.
Kenyan coffee is known for its berry undertones. One of those berry notes is black currant. Black current is a flavour that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
What's in the box
1 X 1kg packet of Kenyan Dark Roasted Coffee Beans