Not only are our brownies easy to make and totally delicious, but they’re also better for you too. With a rich chocolate flavour and fudgy texture, each serving is indulgent even without gluten. Bring happiness into being the best way we know how, by baking brownies!
- Just add butter and eggs.
- Makes 12 brownies.
- Mass: 250 g
Castor Sugar, Gluten-Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Cocoa Powder, Baking Powder, Himalayan Salt and Flavouring: Vanilla.
Average Values (per 100g/per 15 g serving)
Energy 1505 kJ/226 kJ
Protein 3.0 g/0.4 g
Glycaemic Carbohydrate 84 g/13 g
Of which Total Sugar 61.4 g/9.2 g
Total Fat 1.9 g/0.3 g
Of which Saturated Fat 1.1 g/0.2 g
Dietary Fibre 5.3 g/0.8 g
Total Sodium 440 mg/66 mg
Values from the USDA Nutrient Reference Database. Nutritional information for dry product.
What's in the box
1 x Chocolate Brownies 250g